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Corn 'n' Pepper Packets Recipe
Corn 'n' Pepper Packets Recipe photo by Taste of Home

Corn 'n' Pepper Packets Recipe

Publisher Photo
Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 medium ears sweet corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 196 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Corn 'n' Pepper Packets in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 serving (1 each) equals 196 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 471 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Corn 'n' Pepper Packets

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MY REVIEW
Reviewed Aug. 4, 2009

I served this at a weekend family lake cottage potluck and everybody loved it. I tripled the recipe keeping the same proportions. I changed only one thing: we only cooked it on the one side, keeping the crimped side up so that no juices had a chance to run out. The vegetables steamed well enough this way. Definitely a keeper!

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