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Corn 'n' Green Bean Bake Recipe

A list of traditional side dishes would have to include this consummate bean casserole. This incredibly rich, cheesy version is a favorite in my family.—Donna Brockett, Kingfisher, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
  • 1/2 cup butter, melted


  • 1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.

Nutritional Facts

3/4 cup equals 424 calories, 28 g fat (12 g saturated fat), 49 mg cholesterol, 1,202 mg sodium, 29 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Corn 'n' Green Bean Bake

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Reviewed Oct. 22, 2009

"I could have gone for the makeover, but I wanted rich and cheesy and this fit perfectly."

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