Show Subscription Form




Corn 'n' Green Bean Bake Recipe

Publisher Photo
A list of traditional side dishes would have to include this consummate classic...green bean casserole. This incredibly rich, cheesy version is a favorite in my family.—Donna Brockett, Kingfisher, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2-3/4 cups crushed butter-flavored crackers (about 70 crackers)
  • 1/2 cup butter, melted

Nutritional Facts

3/4 cup equals 424 calories, 28 g fat (12 g saturated fat), 49 mg cholesterol, 1,202 mg sodium, 29 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.
Originally published as Corn 'n' Green Bean Bake in Light & Tasty

Nutritional Facts

3/4 cup equals 424 calories, 28 g fat (12 g saturated fat), 49 mg cholesterol, 1,202 mg sodium, 29 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Corn 'n' Green Bean Bake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT