Corn 'n' Celery Saute Recipe
Corn 'n' Celery Saute Recipe photo by Taste of Home

Corn 'n' Celery Saute Recipe

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Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3/4 cup sliced celery
  • 1 tablespoon butter, cubed
  • 1 cup frozen corn, thawed
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

3/4 cup equals 130 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 226 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper. Yield: 2 servings.
Originally published as Corn 'n' Celery Saute in Cooking for 2 Fall 2008, p49

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Reviewed Apr. 14, 2014

"So simple, but so good. Sometimes add a bit of fresh garlic."

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