Corn 'n' Celery Saute Recipe
Corn 'n' Celery Saute Recipe photo by Taste of Home

Corn 'n' Celery Saute Recipe

Publisher Photo
Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup sliced celery
  • 1 tablespoon butter, cubed
  • 1 cup frozen corn, thawed
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

3/4 cup equals 130 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 226 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper. Yield: 2 servings.
Originally published as Corn 'n' Celery Saute in Cooking for 2 Fall 2008, p49

Nutritional Facts

3/4 cup equals 130 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 226 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Corn 'n' Celery Saute

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   (2)
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MY REVIEW
Reviewed Apr. 14, 2014

So simple, but so good. Sometimes add a bit of fresh garlic.

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