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Corn 'n' Broccoli Bake

 Corn 'n' Broccoli Bake
This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado
6 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the corn, broccoli, 1/4 cup of saltines,
  • egg, onion and pepper.
  • Place in a greased 1-1/2-qt. baking dish. Combine butter and
  • remaining saltines; sprinkle on top. Cover and bake at 350° for
  • 45 minutes or until a thermometer reads 160°. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 136 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 341 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.