Corn 'n' Broccoli Bake Recipe
Corn 'n' Broccoli Bake Recipe photo by Taste of Home
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Corn 'n' Broccoli Bake Recipe

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This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.—Betty Sitzman, Wray, Colorado
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings


  • 1 can (16 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 1/2 cup crushed saltines, divided
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • Dash pepper
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 136 calories, 6g fat (3g saturated fat), 46mg cholesterol, 341mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 4g protein.


  1. In a large bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper.
  2. Place in a greased 1-1/2-qt. baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Corn 'n' Broccoli Bake in Taste of Home December/January 1998, p13

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link2rc User ID: 4985177 246319
Reviewed Mar. 30, 2016

"My family and I thought this was a very good and tasty vegetable recipe. I especially enjoy the fact that it is so easy to make with lots of spare time to devote to the main dish in a meal while this recipe bakes."

zana_72 User ID: 1086441 43933
Reviewed Jan. 5, 2012

"I've made this since it first appeared in the magazine years ago; this and the Salisbury Steak with Onion Gravy has become a go to recipe for supper."

sylvia_moss User ID: 4270982 50220
Reviewed Dec. 27, 2010

"This was not very good. I think if you used cheese instead of the crackers it would be better."

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