Corn 'n' Black Bean Salsa Recipe
Corn 'n' Black Bean Salsa Recipe photo by Taste of Home
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Corn 'n' Black Bean Salsa Recipe

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I'm a high school football coach who also likes to cook and garden. This salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. —Mike Bass, Alvin, Texas
TOTAL TIME: Prep: 45 min.
MAKES:44 servings
TOTAL TIME: Prep: 45 min.
MAKES: 44 servings


  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 8 plum tomatoes, seeded and chopped
  • 1 medium red onion, chopped
  • 3/4 cup minced fresh cilantro
  • 4 jalapeno peppers, seeded and chopped
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • Tortilla chips

Nutritional Facts

1/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


  1. In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 11 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Corn 'n' Black Bean Salsa in Taste of Home April/May 2008, p15

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Corn 'n' Black Bean Salsa

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pschube User ID: 2658481 255317
Reviewed Oct. 12, 2016

"Everyone loves this!"

luann8190 User ID: 6756458 247108
Reviewed Apr. 15, 2016

"This has become a favorite!"

Chris-at-StayinAfloat User ID: 7854279 136760
Reviewed Jul. 20, 2014

"I made this for my son's taco bar --- it was a delicious hit! I shared my experience on my blog:"

rwippel User ID: 4262008 63382
Reviewed May. 3, 2014

"I'm amazed how good this was with such simple ingredients. This was suppose to be served with quesadillas, but it was almost gone before dinner was ready!"

lowereastside User ID: 7328448 63379
Reviewed Jul. 7, 2013

"Not only will I make this again - I can't wait to make it again! Simple; like a party in a bowl...and your mouth. I used red pepper instead of tomato and added a "drop" of olive oil and black pepper. Otherwise....I followed as directed."

dgoodin User ID: 7276835 155592
Reviewed May. 25, 2013

"My family LOVES this salsa! They can eat it for a meal!"

rebeccasrecipebox User ID: 7253806 83118
Reviewed May. 7, 2013

"Delicous and healthy!! I made a half batch (just two of us). After snacking on it with chips the first night, I topped marinated, grilled chicken with it the next night. There was still quite a bit left over, so I cooked up some quinoa and stirred in the rest. It was great!"

annaf27 User ID: 5217952 154549
Reviewed Feb. 13, 2013

"This is going to be a favorite! We've only made it once so far, but it was really good! We added a minced clove of garlic, some pepper, & additional salt. I think we'll probably add an extra jalapeno next time, because we felt it needed a little extra kick. But the mix of flavor was really good!"

Boombaa User ID: 6786840 82960
Reviewed Feb. 1, 2013

"BEST corn and bean salsa ever. Fresh and healthy with some crunch. Love it, bro."

redmonc1 User ID: 3906907 155591
Reviewed Dec. 17, 2012

"Served this at my home for a Christmas gathering. I had to turn on the computer to print out the recipe. Easy and good. What more can you ask."

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