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Corn 'n' Bean Bake

 Corn 'n' Bean Bake
Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky
6 ServingsPrep: 10 min. Bake: 35 min.


  • 1 package (16 ounces) frozen cut green beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)


  • Preheat oven to 350°. In a large bowl, combine beans, corn, soup
  • and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with
  • crackers and remaining cheese.
  • Bake, uncovered, 35 minutes or until heated through. Yield: 6
  • servings.
Nutritional Facts: 3/4 cup equals 222 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 820 mg sodium, 22 g carbohydrate, 4 g fiber, 7 g protein.