Show Subscription Form




Corn 'n' Bean Bake Recipe
Corn 'n' Bean Bake Recipe photo by Taste of Home

Corn 'n' Bean Bake Recipe

Read Reviews (2)
5 2
Publisher Photo
Surprise your family when you put this green bean dish with a twist on the table. Whole kernel corn and buttery crackers bring a new taste to this creamy casserole. —Nellie Perdue, Summer Shade, Kentucky
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)

Nutritional Facts

3/4 cup equals 222 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 820 mg sodium, 22 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
  2. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.
Originally published as Corn 'n' Bean Bake in Quick Cooking November/December 2001, p11

Nutritional Facts

3/4 cup equals 222 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 820 mg sodium, 22 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Corn 'n' Bean Bake(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 23, 2010

What a tasty dish. I receive so many requests for the recipe whenever I make it. Even my picky little son asks for seconds!

MY REVIEW
Reviewed Oct. 9, 2009

So simple to make! Easy to double, easy to customize to your own tastes. I use no salt corn and Healthy Request soup. Bakes up great, travels well and every one likes it. Heats up nicely the next day, too. It's a keeper!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT