Show Subscription Form




Cordon Bleu Stromboli Recipe

Publisher Photo
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, softened
  • 8 ounces thinly sliced deli ham
  • 1/2 cup shredded Swiss cheese
  • 5 ounces thinly sliced deli chicken breast

Nutritional Facts

1 serving (1 slice) equals 365 calories, 14 g fat (4 g saturated fat), 40 mg cholesterol, 1,216 mg sodium, 40 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
  2. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers. Yield: 6 servings.
Originally published as Cordon Bleu Stromboli in Quick Cooking November/December 2001, p10

Nutritional Facts

1 serving (1 slice) equals 365 calories, 14 g fat (4 g saturated fat), 40 mg cholesterol, 1,216 mg sodium, 40 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Cordon Bleu Stromboli

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 2, 2013

This recipe is a winner. It is easy to prepare and tastes delicious. Definitely 5 stars. I will make this again and again.

MY REVIEW
Reviewed Dec. 30, 2011

I've made this very fast/easy stromboli for dinner for my family many times over the years - they love it and I love that it's so simple, yet extremely tasty. You can change it up a bit too if you want - sometimes I use ham, pepperoni slices, swiss and cheddar. Many times too I make two loaves right away so we can have leftovers the next day for lunch (or dinner again). This is a winner!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT