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Cordon Bleu Potato Soup Recipe
Cordon Bleu Potato Soup Recipe photo by Taste of Home

Cordon Bleu Potato Soup Recipe

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3.5 16
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“I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!” It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup diced fully cooked ham
  • 1 cup 2% milk
  • 1 can (5 ounces) chunk white chicken, drained
  • 2 teaspoons Dijon mustard

Nutritional Facts

1-1/2 cups equals 362 calories, 17 g fat (10 g saturated fat), 81 mg cholesterol, 2287 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.


  1. In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cordon Bleu Potato Soup in Simple & Delicious March/April 2009, p27

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Reviewed Nov. 8, 2013

"Made it as close to the recipe as on-hand ingredients would allow and cooked it over the stove; everyone loved it. Even my Dad gave his star of approval!"

Reviewed Nov. 6, 2013

"I have no problem with rating and commenting on recipes. Everyone is entitled to their opinion. What irritates me is people who rate a recipe then leave a long detailed comment about all the changes they made. They're not rating the recipe because they have created their own. Let's be fair people to the ones that post these recipes!"

Reviewed Nov. 22, 2011

"This has been an old standby for my family of 6. I usually have at least 2-3 chicken breasts that I have stewed at sometime for other recipes just for this soup. I also have a bag of other ingredients in the freezer just for this soup. As another person says...if you don't like the canned stuff...use your own ie stewed chicken NOT IN A CAN...make your own cream of potato soup etc."

Reviewed Nov. 7, 2011

"very tasty and a quick supper"

Reviewed Jan. 31, 2011

"I have made this 3 times so far and love it - with my heavy modifications. I kept the canned soup for convenience, but would prefer to start from scratch. I do add 4 cups of potatoes because I'm feeding 4 hungry kids. Instead of canned chicken (YUCK!!) I grill 4 boneless breasts and cut them up. I double the Swiss cheese and ham. I actually use a ham steak and dice that up, it rocks. I use 1.5 cups whole milk and lose the mustard. I then add a half teaspoon of paprika and a whole teaspoon each of Thyme, Oregano, and Sage. The kids scarf it up and make me scared that I won't have enough left to take for lunch at work the next day.

My mods take this to 7 servings if you're fairly hungry. I serve with cornbread."

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