- until a thermometer reads 145°, basting occasionally with
- reserved marinade. Let meat stand for 5 minutes before serving.
- Discard toothpicks. Yield: 4 servings.
This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now