Cordon Bleu Lasagna Recipe
Cordon Bleu Lasagna Recipe photo by Taste of Home

Cordon Bleu Lasagna Recipe

Publisher Photo
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 12 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons minced fresh parsley, divided
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked ham
  • 1/4 teaspoon garlic powder
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder.
  2. Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
  3. Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately. Yield: 12 servings.
Originally published as Cordon Bleu Lasagna in Country April/May 2008, p49

Nutritional Facts

1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Cordon Bleu Lasagna

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 8, 2014

"Very taste and unique take on lasagna. The only changes I made were I substituted cottage cheese for the ricotta cheese as we don't like ricotta, and I had no parsley so I used oregano in it's place. The lasagna was very well received by my daughter and daughter in law, and they both requested the recipe."

MY REVIEW
Reviewed Feb. 6, 2014

"I thought this was a really rich dish - but my husband absolutely loved it! Said it was his favorite lasagna recipe. I will definitely make it again. The only thing I added was a little onion and spinach.."

MY REVIEW
Reviewed Jan. 21, 2014

"Worth every calorie! Served it at church to a group of 20 , well received by all. Thanks for the great recipe!"

MY REVIEW
Reviewed Jan. 7, 2014

"I used Lunchmeat sliced chicken in a pinch and it turned out deliciously! I would definitely recommend this recipe!"

MY REVIEW
Reviewed Sep. 21, 2013

"My family- even my picky eater- loves this lasagna. I had some ham in the freezer I needed to use and this was perfect. The only change I will make is to add more ham- more like 3 cups. Otherwise, an awesome recipe."

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