Cordon Bleu Lasagna Recipe
Cordon Bleu Lasagna Recipe photo by Taste of Home

Cordon Bleu Lasagna Recipe

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Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 12 servings


  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons minced fresh parsley, divided
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked ham
  • 1/4 teaspoon garlic powder
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.


  1. Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder.
  2. Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
  3. Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately. Yield: 12 servings.
Originally published as Cordon Bleu Lasagna in Country April/May 2008, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Nov. 20, 2015

"We really enjoyed this recipe! Simple to put together and would be a great after the holiday dinner using leftover turkey and ham!!

Great recipe!!"

Reviewed Nov. 8, 2015

"Fit for a king!! I added more noodles ( bigger pan) and another jar of alfredo sauce. Also roasted my own garlic for the sauce. This is incredible!!!"

Reviewed May. 14, 2015

"I found this recipe in one of my cookbooks and decided to try it. It's really good. The only thing I've changed is the alfredo sauce and that's because I make my own"

Reviewed Nov. 7, 2014

"Excellent! Easy and very tasty. Added smoked paprika, Dijon mustard and bacon bits. Going to serve at our ladies' progressive dinner."

Reviewed Oct. 8, 2014

"Very taste and unique take on lasagna. The only changes I made were I substituted cottage cheese for the ricotta cheese as we don't like ricotta, and I had no parsley so I used oregano in it's place. The lasagna was very well received by my daughter and daughter in law, and they both requested the recipe."

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