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Cordon Bleu Lasagna

 Cordon Bleu Lasagna
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE
12 ServingsPrep: 25 min. Bake: 50 min. + standing

Ingredients

  • 2 eggs, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons minced fresh parsley, divided
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked ham
  • 1/4 teaspoon garlic powder
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • Preheat oven to 350°. In a large bowl, combine eggs, ricotta,
  • cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another
  • bowl, combine Alfredo sauce, chicken, ham and garlic powder.
  • Spread 1/2 cup of the chicken mixture in the bottom of a greased
  • 13x9-in. baking dish. Layer with half of the noodles and ricotta
  • mixture. Top with half of the remaining chicken mixture and half of
  • the mozzarella and Swiss cheeses. Repeat layers.
  • Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer
  • reads 160°. Let stand 15 minutes before cutting. Sprinkle with
  • remaining parsley. Serve immediately.
  • Yield: 12 servings.

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Cordon Bleu Lasagna (continued)

Nutritional Facts: 1 piece equals 373 calories, 21 g fat (11 g saturated fat), 137 mg cholesterol, 890 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.