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Cordon Bleu Casserole

 Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
6 ServingsPrep: 25 min. Bake: 25 min.

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Directions

  • In a large nonstick skillet, cook ham for 4-5 minutes or until
  • browned; drain and pat dry. In a greased 2-qt. baking dish, layer
  • the turkey, cheese and ham; set aside.
  • In a large saucepan, saute onion in butter until tender. Stir in the
  • flour, mustard and nutmeg until blended. Gradually stir in milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour over ham.
  • Combine topping ingredients; sprinkle over the top. Bake, uncovered,
  • at 350° for 25-30 minutes or until golden brown and bubbly.

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Cordon Bleu Casserole (continued)

Directions (continued)

  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.