Cordon Bleu Casserole Recipe
Cordon Bleu Casserole Recipe photo by Taste of Home

Cordon Bleu Casserole Recipe

Publisher Photo
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.

Directions

  1. In a large nonstick skillet, cook ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
  3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Cordon Bleu Casserole in Casserole Cookbook 2001, p13

Nutritional Facts

1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.

Reviews for Cordon Bleu Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 29, 2011

Yum! Will definitely make again. Tasted a lot like a pot pie... may try adding in veggies.

MY REVIEW
Reviewed Mar. 26, 2011

Made with leftover turkey - very good

MY REVIEW
Reviewed Mar. 21, 2010

LOVE this recipe. Like many others, I usually substitute chicken breasts for the turkey, but it's always tasty and well received!

MY REVIEW
Reviewed Dec. 1, 2009

We loved it but I used chicken instead of turkey.

MY REVIEW
Reviewed Oct. 21, 2008

I love this recipe - and make it all the time - but use chicken breasts - cooked and diced or sliced and I slice or dice the ham also. I actually prefer the sliced as it makes it more "cordon bleu" style.

I layer it as in recipe - but make the sauce with the swiss cheese included. After layering I throw in some chunked swiss and mozzarella to bubble up under the topping... As a shortcut I use a package of stuffing mix (Stove Top or other) if I want to save time.

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