Cordon Bleu Casserole Recipe
Cordon Bleu Casserole Recipe photo by Taste of Home

Cordon Bleu Casserole Recipe

Publisher Photo
I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.

Directions

  1. In a large nonstick skillet, cook ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
  3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Cordon Bleu Casserole in Casserole Cookbook 2001, p13

Nutritional Facts

1 serving (1 cup) equals 601 calories, 37 g fat (20 g saturated fat), 178 mg cholesterol, 1,008 mg sodium, 18 g carbohydrate, 1 g fiber, 48 g protein.

Reviews for Cordon Bleu Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 30, 2014

"I also used chicken instead of turkey and thought the flavor was wonderful but thought it needed rice or pasta."

MY REVIEW
Reviewed May. 29, 2011

"Yum! Will definitely make again. Tasted a lot like a pot pie... may try adding in veggies."

MY REVIEW
Reviewed Mar. 26, 2011

"Made with leftover turkey - very good"

MY REVIEW
Reviewed Mar. 21, 2010

"LOVE this recipe. Like many others, I usually substitute chicken breasts for the turkey, but it's always tasty and well received!"

MY REVIEW
Reviewed Dec. 1, 2009

"We loved it but I used chicken instead of turkey."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT