Cordon Bleu Casserole Recipe
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Cordon Bleu Casserole Recipe

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4.5 12 14
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I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings


  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups whole milk
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Nutritional Facts

1 cup: 601 calories, 37g fat (20g saturated fat), 178mg cholesterol, 1008mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 48g protein.


  1. In a large nonstick skillet, cook ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham.
  3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6 servings.
Originally published as Cordon Bleu Casserole in Casserole Cookbook 2001, p13

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kaly_ab User ID: 1070646 252169
Reviewed Aug. 3, 2016

"This is a winner! I love everything about this dish. It is quick to put together and has amazing flavor! Highly recommend it."

[email protected] User ID: 3725873 244148
Reviewed Feb. 19, 2016

"easy to make."

oreo95 User ID: 2985724 223760
Reviewed Mar. 29, 2015

"Made this last night. Yummy! Made it with cooked chicken, but other than that exactly as instructed. May cut amount of onion, some bites a little overpowering. Definitely a keeper & comfort food on a rainy/snowy night."

peacharmadillo User ID: 3329993 216620
Reviewed Jan. 1, 2015

"The dish is a keeper. We substituted turkey in the recipe and enjoyed it. The breadcrumbs were yummy. My one qualm was the onion really overpowered it. We'll cut that in half next time and enjoy it more."

homemadewithlove User ID: 4311884 204840
Reviewed Oct. 30, 2014

"I also used chicken instead of turkey and thought the flavor was wonderful but thought it needed rice or pasta."

Pinstripes User ID: 3468767 85112
Reviewed May. 29, 2011

"Yum! Will definitely make again. Tasted a lot like a pot pie... may try adding in veggies."

kpioch User ID: 1575245 77273
Reviewed Mar. 26, 2011

"Made with leftover turkey - very good"

speedwaygirl User ID: 4981582 77254
Reviewed Mar. 21, 2010

"LOVE this recipe. Like many others, I usually substitute chicken breasts for the turkey, but it's always tasty and well received!"

rachellestratton User ID: 2983875 109014
Reviewed Dec. 1, 2009

"We loved it but I used chicken instead of turkey."

ncarmichael User ID: 1902898 36673
Reviewed Oct. 21, 2008

"I love this recipe - and make it all the time - but use chicken breasts - cooked and diced or sliced and I slice or dice the ham also. I actually prefer the sliced as it makes it more "cordon bleu" style.

I layer it as in recipe - but make the sauce with the swiss cheese included. After layering I throw in some chunked swiss and mozzarella to bubble up under the topping... As a shortcut I use a package of stuffing mix (Stove Top or other) if I want to save time."

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