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Cordon Bleu Bake Recipe

Cordon Bleu Bake Recipe

“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese

Directions

  • 1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • 2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter, reduced-sodium soup and reduced-fat cheese) equals 501 calories, 23 g fat (10 g saturated fat), 105 mg cholesterol, 1,350 mg sodium, 39 g carbohydrate, 5 g fiber, 39 g protein.

Reviews for Cordon Bleu Bake

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MY REVIEW
Reviewed Mar. 20, 2012

"It did not taste anything like cordon bleu at all."

MY REVIEW
Reviewed Feb. 7, 2012

"This recipe is delicious..Very easy & QUICK to assemble..Will definitely make again..YUM"

MY REVIEW
Reviewed Feb. 7, 2012

"Did anyone look at the amount of sodium in this recipe???"

MY REVIEW
Reviewed Nov. 1, 2011

"Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!"

MY REVIEW
Reviewed Jan. 14, 2011

"I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it."

MY REVIEW
Reviewed Feb. 9, 2010

"I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!"

MY REVIEW
Reviewed Dec. 17, 2009

"Easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping."

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