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Cordon Bleu Bake Recipe

Cordon Bleu Bake Recipe

“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings

Ingredients

  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese

Directions

  • 1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  • 2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter, reduced-sodium soup and reduced-fat cheese) equals 501 calories, 23 g fat (10 g saturated fat), 105 mg cholesterol, 1,350 mg sodium, 39 g carbohydrate, 5 g fiber, 39 g protein.