Cordon Bleu Bake Recipe
Cordon Bleu Bake Recipe photo by Taste of Home
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Cordon Bleu Bake Recipe

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3.5 7 9
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“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 2 servings


  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese

Nutritional Facts

1-1/2 cups: 501 calories, 23g fat (10g saturated fat), 105mg cholesterol, 1350mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 39g protein.


  1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Cordon Bleu Bake in Cooking for 2 Winter 2006 , p45

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chefkellykay User ID: 6265606 151604
Reviewed Mar. 20, 2012

"It did not taste anything like cordon bleu at all."

happyinsunnyjax User ID: 4611093 56682
Reviewed Feb. 7, 2012

"This recipe is delicious..Very easy & quick to assemble..Will definitely make again..YUM"

bltonwheat User ID: 5099812 140295
Reviewed Feb. 7, 2012

"Did anyone look at the amount of sodium in this recipe???"

samanthasorlie User ID: 6027262 91234
Reviewed Nov. 1, 2011

"Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!"

jenjerry User ID: 5442744 74402
Reviewed Jan. 14, 2011

"I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it."

neon628 User ID: 4667623 125750
Reviewed Feb. 9, 2010

"I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!"

debra_lynn User ID: 4614856 62008
Reviewed Dec. 17, 2009

"easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping."

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