Cordon Bleu Bake Recipe
Cordon Bleu Bake Recipe photo by Taste of Home
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Cordon Bleu Bake Recipe

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3.5 7 9
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“This comforting casserole is fast and easy to assemble, plus it helps you use up leftovers,” Helen Musenbrock confirms from O’Fallon, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 2 servings


  • 1/2 cup water
  • 3 tablespoons butter, divided
  • 1 cup stuffing mix
  • 1 cup frozen mixed vegetables, thawed
  • 2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
  • 3/4 cup cubed cooked chicken breast
  • 2 ounces thinly sliced lean deli ham, cut into strips
  • 1/2 cup shredded Swiss cheese

Nutritional Facts

1-1/2 cup: 501 calories, 23g fat (10g saturated fat), 105mg cholesterol, 1350mg sodium, 39g carbohydrate (7g sugars, 5g fiber), 39g protein .


  1. In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Originally published as Cordon Bleu Bake in Cooking for 2 Winter 2006, p45

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chefkellykay 151604
Reviewed Mar. 20, 2012

"It did not taste anything like cordon bleu at all."

happyinsunnyjax 56682
Reviewed Feb. 7, 2012

"This recipe is delicious..Very easy & QUICK to assemble..Will definitely make again..YUM"

bltonwheat 140295
Reviewed Feb. 7, 2012

"Did anyone look at the amount of sodium in this recipe???"

samanthasorlie 91234
Reviewed Nov. 1, 2011

"Absolutely delicious! The left overs lasted about an hour before my boyfriend ate them!"

jenjerry 74402
Reviewed Jan. 14, 2011

"I didn't add the ham or swiss, just cheddar and it was like a pot pie with a stuffing top. Very good but cook longer if you don't cook the chicken first. I just threw it all together and baked it."

neon628 125750
Reviewed Feb. 9, 2010

"I used lima beans (only thing left in the freezer!) and cubed ham. I also tossed much of it together without measuring. Wonderful mixture!"

debra_lynn 62008
Reviewed Dec. 17, 2009

"Easy and delicious dish! I added a little milk to the soup, thinking it was too dry, but didn't need it. I sauteed onions, garlic & green peppers with the chicken for flavor. Next time I would double the bread crumb topping."

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