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Cordon Bleu Appetizers Recipe
Cordon Bleu Appetizers Recipe photo by Taste of Home

Cordon Bleu Appetizers Recipe

Publisher Photo
“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced chives, divided
  • 18 slices French bread (1/2 inch thick)

Nutritional Facts

1 appetizer equals 86 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 185 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
  2. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Originally published as Cordon Bleu Appetizers in Taste of Home February/March 2009, p20

Nutritional Facts

1 appetizer equals 86 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 185 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Cordon Bleu Appetizers

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2012

These are so good!! and really simple to make. I used a baguette so they were small if you use French bread they'd be a meal. I used reduced fat cream cheese.

MY REVIEW
Reviewed Feb. 16, 2012

I have made this recipe for a few years now and it is amazing!! We do alot of entertaining and football parties and I always double the recipe and I never have leftovers. If you want to make a filling appitizer that everyone will like, this is the one, you won't be disappointed. Enjoy!!

MY REVIEW
Reviewed Jan. 15, 2012

These are Very good! A Big hit!

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