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Cordon Bleu Appetizers Recipe
Cordon Bleu Appetizers Recipe photo by Taste of Home
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Cordon Bleu Appetizers Recipe

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4.5 22 20
Publisher Photo
“Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!” —Susan Mello, Jackson Heights, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup minced chives, divided
  • 18 slices French bread (1/2 inch thick)

Nutritional Facts

1 each: 86 calories, 5g fat (3g saturated fat), 16mg cholesterol, 185mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 0 starch, 1 fat.

Directions

  1. In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.
  2. Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.
Originally published as Cordon Bleu Appetizers in Taste of Home February/March 2009, p20


Reviews for Cordon Bleu Appetizers

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
HBcook User ID: 2966570 208638
Reviewed Jun. 24, 2012

"These are so good!! and really simple to make. I used a baguette so they were small if you use French bread they'd be a meal. I used reduced fat cream cheese."

MY REVIEW
LYDAFUR User ID: 4639754 148527
Reviewed Feb. 16, 2012

"I have made this recipe for a few years now and it is amazing!! We do alot of entertaining and football parties and I always double the recipe and I never have leftovers. If you want to make a filling appitizer that everyone will like, this is the one, you won't be disappointed. Enjoy!!"

MY REVIEW
janeirv User ID: 3750102 148184
Reviewed Jan. 15, 2012

"These are Very good! A Big hit!"

MY REVIEW
danielleyates User ID: 5946533 163096
Reviewed Apr. 22, 2011

"I made this recipe for my sisters bridal shower, everyone loved it!! I ended up running out...nothing better than seeing a plate full of just crumbs!! =)"

MY REVIEW
Desire_WV User ID: 5744803 101943
Reviewed Jan. 9, 2011

"I made this thought it was ok. Made it agin with twice the amount of cream cheese and added a little cooked chicken made it better I might make them only if I already had everthing."

MY REVIEW
jeanne gerg User ID: 5522657 67276
Reviewed Oct. 17, 2010

"I added 5 thin slices of dried beef (from a jar) that I had diced. It gave it the zip and salt it needed without being too salty. I also added a teaspoon of dill weed for flavor. Great!"

MY REVIEW
corkidecat User ID: 3348950 101941
Reviewed Jun. 15, 2010

"It's a keeper. Thank you for sharing"

MY REVIEW
bameiboo User ID: 2470958 162950
Reviewed Mar. 26, 2010

"These are the best little snacks ever! I used a bagette bread so they were small but so good. I ate them all before the night was done. I did broil mine after baking so everything melted and got alittle crispy. I had left over topping so the next day I made more for lunch."

MY REVIEW
srenodin User ID: 3893410 148183
Reviewed Mar. 22, 2010

"where is the chicken??"

MY REVIEW
Catering User ID: 387555 148181
Reviewed Feb. 14, 2010

"I cook almost weekly for other people so I'm lways looking for new and delicious recipes. This recipe is absolutely delicious! As suggested by another cook, I used 1/4 cup of mayo. This makes the mix easier to spread on the bread. Also, I used French baguette slices which are the perfect size for an appetizer. This recipe is a keeper!"

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