Coquito Recipe
Coquito Recipe photo by Taste of Home
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An all-time family favorite, this creamy, frozen adult beverage features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum

Nutritional Facts

3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.


  1. Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving. Yield: 8 servings.
Originally published as Coquito in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p100

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