- heat through. Add lemon juice and sprinkle with parsley. Yield: 6
Nutritional Facts: 1 serving (1/4 pound) equals 314 calories, 18 g fat (10 g saturated fat), 94 mg cholesterol, 306 mg sodium, 6 g carbohydrate, trace fiber, 20 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.