Menu
So-Easy Coq au Vin So-Easy Coq au Vin
Quick Coq au Vin Quick Coq au Vin
White Wine Coq au Vin White Wine Coq au Vin
Pressure-Cooker Coq au Vin Pressure-Cooker Coq au Vin
French Dip au Jus French Dip au Jus
Italian Vinaigrette Italian Vinaigrette
Classic Au Jus Classic Au Jus
Dijon Vinaigrette Dijon Vinaigrette
Red Wine Vinaigrette Red Wine Vinaigrette
French 75 French 75
Apple Cider Vinaigrette Apple Cider Vinaigrette
Coquilles St. Jacques for 1 Coquilles St. Jacques for 1
Onion Beef au Jus Onion Beef au Jus
Blue Cheese Vinaigrette Blue Cheese Vinaigrette
Cauliflower au Gratin Cauliflower au Gratin
Coquito Coquito
Tomato Vinaigrette Tomato Vinaigrette
Pronto Paella Pronto Paella
Croque-Madame Croque-Madame
Duck a l'Orange Duck a l'Orange

Coq Au Vin

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 50 min.

Makes

6 servings

Updated: Oct. 12, 2022
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this dish with potatoes, chicken, carrots and a ton of flavor in every bite.
Coq Au Vin
Coq Au Vin Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 medium red potatoes, quartered
  • 1/2 cup water
  • 2 medium carrots, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1-1/2 teaspoons chicken bouillon granules
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound sliced fresh mushrooms
  • 4 bacon strips, cooked and crumbled
  • 1/3 cup chopped green onions

Directions

  1. Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add carrots; cook 4 minutes longer or until vegetables are tender. Drain.
  2. In a large bowl, combine the soup, wine, bouillon, garlic, parsley, thyme and pepper. Cut each chicken breast half into three pieces. Add the chicken, potato mixture, mushrooms, bacon and onions to soup mixture; stir to coat.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-55 minutes or until chicken is no longer pink.

Nutrition Facts

1 each: 213 calories, 6g fat (2g saturated fat), 21mg cholesterol, 665mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 11g protein.