Cooled Peach Soup Recipe
Cooled Peach Soup Recipe photo by Taste of Home

Cooled Peach Soup Recipe

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Welcome in summer with the fresh, creamy taste of this chilled soup, submitted by Lane McLoud from Perry, Georgia. Topped with toasted almonds, enjoy a crunchy kick with your light, tasty soup.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1-1/2 cups chopped peeled fresh peaches
  • 1/2 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon McCormick® Pure Almond Extract
  • 2 tablespoons sliced almonds, toasted

Nutritional Facts

3/4 cup equals 123 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 28 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fruit, 1 fat.

Directions

  1. In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Sprinkle with almonds just before serving. Yield: 2 servings.
Originally published as Chilled Peach Soup in Cooking for 2 Summer 2008, p25

Nutritional Facts

3/4 cup equals 123 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 28 mg sodium, 16 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fruit, 1 fat.

Reviews for Cooled Peach Soup

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MY REVIEW
Reviewed Aug. 16, 2012

"tastes like peach yogurt with almond extract (which is basically the recipe so I guess it shouldn't be a surprise)"

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