- 4 cups cold milk
- 2 packages (3 ounces each) berry blue gelatin
- 4 cups vanilla ice cream
- In a blender, combine 2 cups of milk, one package of gelatin and 2 cups of ice cream. Cover and process for 30 seconds or until smooth. Repeat. Pour into glasses; serve immediately. Yield: 6 servings.
Originally published as Cool Waters Shakes in Quick Cooking July/August 1998, p36
Reviews for Cool Waters Shakes
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Reviewed Jun. 30, 2010
"My kids loved it"
Reviewed Oct. 19, 2008
"I tried this rasberry gelatin in stead of berry blue gelatin and it tasted great. Everyone in my family loves it. I'm ready to go out and buy some other flavors of gelatin to try."