Cool Waters Shakes Recipe
- 4 cups cold milk
- 2 packages (3 ounces each) berry blue gelatin
- 4 cups vanilla ice cream
- 1. In a blender, combine 2 cups of milk, one package of gelatin and 2 cups of ice cream. Cover and process for 30 seconds or until smooth. Repeat. Pour into glasses; serve immediately. Yield: 6 servings.
1 cup: 328 calories, 15g fat (9g saturated fat), 61mg cholesterol, 182mg sodium, 41g carbohydrate (35g sugars, 0g fiber), 10g protein .
Reviews for Cool Waters Shakes
"My kids loved it"
"I tried this rasberry gelatin in stead of berry blue gelatin and it tasted great. Everyone in my family loves it. I'm ready to go out and buy some other flavors of gelatin to try."