Back to Cool Strawberry Cream

Print Options


Card Sizes

Cool Strawberry Cream Recipe

Cool Strawberry Cream Recipe

"This fruity luscious dessert makes a wonderful ending to a special dinner," says Joyce Cooper of Mount Forest, Ontario. "When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained."
TOTAL TIME: Prep: 30 min. + freezing YIELD:10-12 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 3 cups fresh strawberries, mashed
  • 1 cup whipped topping
  • 1 package (12 ounces) frozen unsweetened blueberries
  • 1/3 cup sugar
  • 1/4 cup water


  • 1. Line a 9-in. x 5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight.
  • 2. In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled.
  • 3. Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce. Yield: 10-12 servings.

Nutritional Facts

1 serving equals 198 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 62 mg sodium, 26 g carbohydrate, 2 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.