Show Subscription Form




Cool Rhubarb Dessert Recipe
Cool Rhubarb Dessert Recipe photo by Taste of Home

Cool Rhubarb Dessert Recipe

Read Reviews (5)
4.8 5
Publisher Photo
When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! —Maxine Smith, Owanka, South Dakota
TOTAL TIME: Prep: 40 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 16 servings

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup butter, melted
  • 1/4 cup finely chopped walnuts
  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 4 cups chopped fresh or frozen rhubarb
  • TOPPING:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 cup miniature marshmallows
  • 1-1/2 cups cold whole milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup flaked coconut, toasted

Nutritional Facts

1 piece equals 299 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack.
  2. In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
  3. In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.
  4. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting. Yield: 16 servings.
Originally published as Cool Rhubarb Dessert in Taste of Home April/May 2008, p23

Nutritional Facts

1 piece equals 299 calories, 17 g fat (10 g saturated fat), 45 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cool Rhubarb Dessert(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 17, 2013

Very tasty and the one time my recipe came out looking way better than the TOH photo ;)

MY REVIEW
Reviewed Jun. 19, 2012

This is so so yummy and versatile. Took it to a potluck tonight and was loved by everyone. I was licking the pan when we got home. I don't care for marshmallows so I put a cream cheese layer ( 1 cup cream cheese & 1 cup icing sugar) instead. I put that layer over the crust, then the rhubarb, then the pudding layer, then the whipped cream. So So so YUMMY! Can't wait to make it again.

MY REVIEW
Reviewed Jun. 12, 2011

This is the best Rhubarb dessert I have ever made!! It is so good!

MY REVIEW
Reviewed May. 5, 2011

Everyone loved this, even those who don't like rhubarb.

MY REVIEW
Reviewed Jul. 26, 2010

Great summer dessert. Took it to a potluck and came home with an empty container. Very good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT