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Cool Lime Salad Recipe
Cool Lime Salad Recipe photo by Taste of Home

Cool Lime Salad Recipe

Publisher Photo
I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.—Elnora Johnson, Union City, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:1 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 1 servings

Ingredients

  • 1/2 cup undrained canned crushed pineapple
  • 2 tablespoons lime gelatin
  • 1/4 cup 4% cottage cheese
  • 1/4 cup whipped topping

Nutritional Facts

1 serving (1 each) equals 312 calories, 6 g fat (5 g saturated fat), 13 mg cholesterol, 266 mg sodium, 57 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set. Yield: 1 serving.
Originally published as Cool Lime Salad in Taste of Home August/September 1994, p16

Nutritional Facts

1 serving (1 each) equals 312 calories, 6 g fat (5 g saturated fat), 13 mg cholesterol, 266 mg sodium, 57 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Cool Lime Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Sep. 2, 2011

I made this recipe years ago when I got this issue of Taste of Home for myself, and now I make it for my kids. They won't eat cottage cheese alone but they don't even notice it in the salad. I up the recipe to make a larger amount and it is worth it.

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