Cool Lime Salad Recipe
Cool Lime Salad Recipe photo by Taste of Home

Cool Lime Salad Recipe

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4.5 1 2
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I've made this recipe for many years. Since my husband is diabetic, one-portion recipes work out well for us.—Elnora Johnson, Union City, Tennessee
TOTAL TIME: Prep: 20 min. + chilling
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 1 servings


  • 1/2 cup undrained canned crushed pineapple
  • 2 tablespoons lime gelatin
  • 1/4 cup 4% cottage cheese
  • 1/4 cup whipped topping

Nutritional Facts

1 serving (1 each) equals 312 calories, 6 g fat (5 g saturated fat), 13 mg cholesterol, 266 mg sodium, 57 g carbohydrate, 1 g fiber, 10 g protein.


  1. In a small saucepan, bring pineapple to a boil. Remove from the heat and stir in gelatin until dissolved. Cool to room temperature. Stir in cottage cheese and whipped topping. Chill until set. Yield: 1 serving.
Originally published as Cool Lime Salad in Taste of Home August/September 1994, p16

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Reviewed Sep. 2, 2011

"I made this recipe years ago when I got this issue of Taste of Home for myself, and now I make it for my kids. They won't eat cottage cheese alone but they don't even notice it in the salad. I up the recipe to make a larger amount and it is worth it."

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