- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 6 ounces limeade concentrate
- 4 drops green food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 1 kiwifruit, peeled and sliced
- Mandarin oranges and chopped pistachios, optional
- In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired. Yield: 6-8 servings.
Originally published as Cool Lime Pie in Taste of Home August/September 1999, p67
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