I love serving this light and luscious drink to guests on hot days. It has the taste and creamy texture of key lime pie without the unwanted calories.—Marie Rizzio, Interlochen, MI
- 1/4 cup fat-free milk
- 2 tablespoons lime juice
- 2 cups fat-free vanilla frozen yogurt, softened
- 1/2 teaspoon grated lime peel
- 2 teaspoons graham cracker crumbs
- In a blender, combine the milk, lime juice, frozen yogurt and lime peel; cover and process until blended. Stir if necessary. Pour into chilled glasses; sprinkle with cracker crumbs. Serve immediately. Yield: 2 servings.
Originally published as Cool Lime Pie Frappes in Country Woman June/July 2009, p43
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