- Bake at for 50-55 minutes or until center is almost set. Cool on a
- wire rack for 10 minutes. Carefully run a knife around the edge of
- pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove
- sides of pan. Garnish with whipped cream and lime. Refrigerate
- Yield: 12-14 servings.
Nutritional Facts: 1 serving equals 374 calories, 26 g fat (15 g saturated fat), 118 mg cholesterol, 290 mg sodium, 30 g carbohydrate, trace fiber, 6 g protein.