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Cool-Kitchen Meat Loaf

 Cool-Kitchen Meat Loaf
Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama
6 ServingsPrep: 10 min. Grill: 30 min.


  • 1 cup soft bread crumbs
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 1 egg
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • SAUCE:
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons prepared mustard


  • In a large bowl, combine the first six ingredients. Crumble beef over
  • mixture and mix well. Shape into two loaves; place each loaf in a
  • disposable 8-in. x 4-in. loaf pan. Cover with foil.
  • Prepare grill for indirect heat. Grill, covered, over medium heat for
  • 30 minutes or until the meat is no longer pink and a thermometer
  • reads 160°.
  • Meanwhile, in a small saucepan, combine sauce ingredients. Cook and
  • stir over low heat until sugar is dissolved. Spoon over meat loaves

2 of 2

Cool-Kitchen Meat Loaf (continued)

Directions (continued)

  • before serving. Yield: 2 loaves (3 servings each).
Nutritional Facts: 1 serving (1 slice) equals 276 calories, 10 g fat (4 g saturated fat), 105 mg cholesterol, 1,163 mg sodium, 21 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.