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Cool-Kitchen Meat Loaf Recipe
Cool-Kitchen Meat Loaf Recipe photo by Taste of Home

Cool-Kitchen Meat Loaf Recipe

Publisher Photo
Juicy slices of this tender meat loaf are wonderful served with a homemade sweet-and-sour sauce. It's an easy way to fix supper, especially when the weather is too hot to turn on the oven. Plus, cleanup is a breeze because you just toss out the foil pans. -Susan Taul, Birmingham, Alabama
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup soft bread crumbs
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 1 egg
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • SAUCE:
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons prepared mustard

Nutritional Facts

1 serving (1 slice) equals 276 calories, 10 g fat (4 g saturated fat), 105 mg cholesterol, 1,163 mg sodium, 21 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. loaf pan. Cover with foil.
  2. Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a thermometer reads 160°.
  3. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving. Yield: 2 loaves (3 servings each).
Originally published as Cool-Kitchen Meat Loaf in Quick Cooking July/August 1999, p27

Nutritional Facts

1 serving (1 slice) equals 276 calories, 10 g fat (4 g saturated fat), 105 mg cholesterol, 1,163 mg sodium, 21 g carbohydrate, 1 g fiber, 24 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Cool-Kitchen Meat Loaf

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jan. 27, 2014

"They ate the WHOLE thing in one sitting!! This is a KEEPER!!!"

MY REVIEW
Reviewed Nov. 13, 2011

"My husband does not care for meatloaf...and he really enjoyed this one!!! I will continue to make it from now on."

MY REVIEW
Reviewed Jul. 29, 2011

"delicious and very moist!"

MY REVIEW
Reviewed Dec. 29, 2009

"I've been making this recipe for over a year now. I add more brown sugar to the sauce and a little white sugar or splenda and less mustard and vinegar. It is absolutley fantastic! One of our family's favorites!"

MY REVIEW
Reviewed Sep. 12, 2009

"good grief - don't use the foil pans if you don't want them ending up in someone else's backyard. no need to judge - she's probably "green" in other ways - just like you."

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