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Cool Chocolate Mousse Recipe

Cool Chocolate Mousse Recipe

Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! Shirley Little - Alvord, TX
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups cold 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup sour cream
  • Additional whipped topping, optional


  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without additional whipped topping) equals 293 calories, 13 g fat (10 g saturated fat), 21 mg cholesterol, 451 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cool Chocolate Mousse

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Reviewed Mar. 29, 2013

"Quick Easy & Good :o)"

Reviewed Mar. 24, 2011

"This is my "go to" dessert when I'm in a hurry. It's so fluffy and creamy. I like to serve in a fancy glass, topped with whipped cream, chocolate shavings, and a piroutte cookie. So easy and so yummy!"

Reviewed Apr. 10, 2010

"I accidentally used a 3.4 ounce package of instant pudding so the flavor was very mild, like a chocolate shake, but it was still really good. I used light sour cream and light Cool Whip and it was an extremely quick and easy to make, ultra creamy light dessert!"

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