Back to Cool Beans Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cool Beans Salad Recipe

Cool Beans Salad Recipe

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 3 cups cooked basmati rice
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn, thawed
  • 4 green onions, sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup minced fresh cilantro
  • DRESSING:
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving. Yield: 6 servings.

Nutritional Facts

1-1/3 cups: 440 calories, 19g fat (3g saturated fat), 0 cholesterol, 659mg sodium, 58g carbohydrate (5g sugars, 8g fiber), 12g protein.

Reviews for Cool Beans Salad

Sort By :
MY REVIEW
scsvatek User ID: 4971420 237985
Reviewed Nov. 23, 2015

"Very Good. It was gone in a flash."

MY REVIEW
Cowgirl7474 User ID: 8545923 233202
Reviewed Sep. 20, 2015

"When I made it I used Mexicorn instead of regular corn and I added another type of bean, I used a can of pintos.... amazing for summer or for somebody eating a bit healthy!!!!"

MY REVIEW
kochsjm@att.net User ID: 3200834 229396
Reviewed Jul. 11, 2015 Edited Sep. 1, 2015

"LOVE, LOVE, LOVE this salad! I have made it numerous times this summer and many friends and family have asked for the recipe. The only change that I made was using 1/4 cup instead of 1/2 cup of oil to cut some calories (doesn't need all that oil). I use about 2 cups of fresh corn, cooked and cut off the cob. It's great eaten just as is, or sometimes I add grated cheddar cheese and cherry tomatoes, halved, and I serve it as a dip with tortilla chips or in a wrap. Flavor improves after chilling for several hours...........even better the next day. Try it you won't be sorry!"

MY REVIEW
MarshaKay62 User ID: 8097503 226727
Reviewed May. 22, 2015

"I saved this recipe and made it many times! A family favorite!"

MY REVIEW
debbiezalaznik User ID: 1692476 197788
Reviewed Aug. 25, 2014

"A new favorite!"

MY REVIEW
TexasCookie User ID: 4277703 151108
Reviewed Jul. 30, 2014

"Simple and flavorful. Everyone loves this recipe, so we just keep making it. Great side dish with Oven-fried chicken!"

MY REVIEW
tjbakes User ID: 418846 212802
Reviewed Apr. 30, 2014

"Loved it!! I used a full bag of Basmati rice, 12oz, added an additional can of beans. I had pink beans on hand and I doubled the dressing so as to have extra on hand if the rice got 'dry' after the initial absorbtion. Was even better the next day."

MY REVIEW
pamrev User ID: 7569683 193013
Reviewed Apr. 24, 2014

"This dish is perfect as it is, but I did look at reviews and modify just a bit. I used pinto beans instead of kidneys. Used two big cloves of garlic instead of one, and I used a garlic press instead of mincing so people didn't get a big CHUNK. I LOVED using basmati rice, but I did mix some of the dressing with the rice before adding to the the veggies and beans so I wouldn't have a clumping issue. Used fresh corn (2+cups) only because it was available. Make sure to let it marinate for a few hours!! Thanks for an excellent recipe!!"

MY REVIEW
joni Geurts User ID: 1060443 136856
Reviewed Apr. 21, 2014

"Excellent! I will make this often."

MY REVIEW
BoosBug User ID: 7052546 193012
Reviewed Apr. 14, 2014

"Still not over the celebration that had occurred in my mouth."

MY REVIEW
lmcmaster User ID: 3422437 181363
Reviewed Feb. 23, 2014

"Absolutely delicious! I make a big bowl of this for my family and we eat it for a few days."

MY REVIEW
dyeide@telus.net User ID: 2731069 197786
Reviewed Dec. 31, 2013

"Love love this recipe! We give it 5 stars"

MY REVIEW
jpshaw User ID: 5116918 151107
Reviewed Aug. 29, 2013

"I've made this recipe numerous times. Great side for summer picnics!"

MY REVIEW
annette.barney@gmail.com User ID: 5326454 196076
Reviewed Aug. 21, 2013

"My family loves this recipe. So good!"

MY REVIEW
Shoes58 User ID: 2519954 197785
Reviewed Jul. 29, 2013

"great side dish. light and filling . makes way more than we could eat but would be perfect for a small party. next time will increase chili and cumin by 1/2 tsp."

MY REVIEW
leilers1 User ID: 5810135 135024
Reviewed Jul. 7, 2013

"also very easy to modify for whatever the garden is producing at the moment"

MY REVIEW
leilers1 User ID: 5810135 194774
Reviewed Jul. 7, 2013

"excellent! will make it again."

MY REVIEW
hhambrock User ID: 3152638 180085
Reviewed Dec. 10, 2012

"Great for pot lucks! I especially like this because it can be made ahead of time!"

MY REVIEW
beltza User ID: 2199797 119558
Reviewed Nov. 12, 2012

"Fantastic!"

MY REVIEW
bdhlsk User ID: 6821329 186260
Reviewed Aug. 16, 2012

"Fast and easy !! Very good taste !!! We really like it !!! Let's try it !!!"

MY REVIEW
mandi robinson User ID: 3281679 181355
Reviewed Apr. 2, 2012

"I made a double batch of this on vacation last summer and served it with tortilla chips. I had to make another double batch the next afternoon. Everybody loved this healthy snack coming in off the beach!"

MY REVIEW
bama1989 User ID: 5401361 135022
Reviewed Mar. 29, 2012

"YUMMY!!!! I have made it several times. This is going to be my go-to recipe for summer potlucks."

MY REVIEW
chelsea_720 User ID: 6242545 136855
Reviewed Oct. 2, 2011

"Delish!! Good mix of flavor."

MY REVIEW
sfarnham User ID: 4273010 113855
Reviewed Sep. 26, 2011

"Easy and quick. Very tasty, definitely will make this again."

MY REVIEW
ferg0109 User ID: 5057328 196075
Reviewed Sep. 20, 2011

"LOVE it and easy to make ahead of time."

MY REVIEW
juls1116 User ID: 5769191 197784
Reviewed Sep. 20, 2011

"Delicious and easy to make ahead. Yum!"

MY REVIEW
JTMA User ID: 6212282 193011
Reviewed Sep. 19, 2011

"Just totally awesome!!"

MY REVIEW
rodpauley User ID: 4736000 196060
Reviewed Sep. 13, 2011

"very good! I loved it so much, I am taking it to our company picnic to share."

MY REVIEW
SuzaWa_12 User ID: 5832752 196073
Reviewed Sep. 10, 2011

"With corn coming out of our ears, I made this for a party and wow! Everyone loved it. I can go so far to say that this is the best corn salad that I have ever made."

MY REVIEW
kathed5 User ID: 4469276 119557
Reviewed Sep. 5, 2011

"I made this for a luncheon and it was loved by all! I had extra all week, and added it to salad and gazpacho soup. My friends requested copies of this recipe. It was simply really delicious and super easy."

MY REVIEW
mamamowe15 User ID: 4646310 113849
Reviewed Aug. 31, 2011

"Once again Taste of home made me look like a top chef! The only thing i did differently was I used brown rice and 3 gloves of garlic...WOW it was fab. Thanks TofH!!!"

MY REVIEW
bylaw User ID: 797340 196072
Reviewed Aug. 29, 2011

"This is very tasty. Brought this to a potluck and when we got home all three of my kids ate some. I was surprised. I might make this for lunches, too. I want to decrease the oil next time. I had good success using my rice steamer to make the rice (very few clumps)."

MY REVIEW
aug2295 User ID: 4631582 196071
Reviewed Aug. 22, 2011

"This was really good, and pretty easy to make. It looked really pretty on the table too with all the colors."

MY REVIEW
stirfry101 User ID: 3903908 180083
Reviewed Jul. 19, 2011

"Fabulous! We left out the cilantro and it is still great!"

MY REVIEW
jpshaw User ID: 5116918 194772
Reviewed Jul. 17, 2011

"This is so refreshing. Delicious side to the steaks I made on the grill. I alter this recipe a little bit - to make it healthier I use brown rice. I leave out the cilantro because I just don't like it. Would I make this again? I think I make it every week!"

MY REVIEW
mullinta User ID: 3768571 151106
Reviewed Jul. 7, 2011

"This stuff rocks! My husband could not stay out of it. When you make it, double the recipe because it will be gone in a flash!"

MY REVIEW
Mary Grebe User ID: 465456 118749
Reviewed Jun. 25, 2011

"Cool beans salad was easy and fun to make. I doubled the recipe for a potluck dish. The only thing I did that was different was to reduce the number of green onions. I think the green onions I can get in upstate NY are bigger than the ones the recipe intends us to use! I would certainly make this again. It is appealing to the eye and the taste buds."

MY REVIEW
TMN13 User ID: 6044808 193010
Reviewed Jun. 15, 2011

"This was a huge hit at a summertime salad themed potluck."

MY REVIEW
mamuwubu User ID: 1738389 197782
Reviewed Jun. 4, 2011

"Thought this looked interesting and took it too a family get together. Everyone really liked it and many asked for the recipe. This is great for a BBQ side or potluck. I'm thinking couscous or quinoa or brown rice could easily be substituted for the basmati rice. Definately keeping this recipe."

MY REVIEW
emalejko User ID: 5000026 212801
Reviewed May. 31, 2011

"Excellent, easy...family loved it. Thought that I would have left overs for work, but it was gone!"

MY REVIEW
zingy614 User ID: 6015201 113847
Reviewed May. 31, 2011

"This salad was great. I will definitely make it again!"

MY REVIEW
emilyditre User ID: 4336399 151101
Reviewed May. 31, 2011

"Delicious! The dressing was just perfect. I got many compliments on this dish. The rice could clump up if not mixed with the dressing right away but it was not a big deal to separate rice grains with two forks (may mix just the rice with the dressing first and then mix in the other ingredients). This recipe is a keeper!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.