Cool-As-A-Cucumber Salad Recipe
Cool-As-A-Cucumber Salad Recipe photo by Taste of Home
Next Recipe

Cool-As-A-Cucumber Salad Recipe

Read Reviews
4 1 1
Publisher Photo
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 3 medium cucumbers, sliced

Nutritional Facts

3/4 cup: 203 calories, 16g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.


  1. In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Cool-As-A-Cucumber Salad in Quick Cooking March/April 1999, p20

Reviews for Cool-As-A-Cucumber Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
acooley1 User ID: 62623 28486
Reviewed May. 20, 2013

"This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers."

Loading Image