Cool-As-A-Cucumber Salad Recipe

4.5 2 2
Cool-As-A-Cucumber Salad Recipe
Cool-As-A-Cucumber Salad Recipe photo by Taste of Home
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Cool-As-A-Cucumber Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 3 medium cucumbers, sliced

Directions

In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Cool-As-A-Cucumber Salad in Quick Cooking March/April 1999, p20

Nutritional Facts

3/4 cup: 203 calories, 16g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 2g protein.

  • 1/2 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 3 medium cucumbers, sliced
  1. In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Cool-As-A-Cucumber Salad in Quick Cooking March/April 1999, p20

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0236 User ID: 6179581 258877
Reviewed Dec. 30, 2016

"very good and simple to make. My whole family loves this salad."

MY REVIEW
acooley1 User ID: 62623 28486
Reviewed May. 20, 2013

"This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers."

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