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Cool-As-A-Cucumber Salad Recipe
Cool-As-A-Cucumber Salad Recipe photo by Taste of Home

Cool-As-A-Cucumber Salad Recipe

Publisher Photo
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.—Joleen Jackson, Zumbrota, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dill weed
  • 3 medium cucumbers, sliced

Nutritional Facts

1 serving (3/4 cup) equals 203 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 106 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving. Yield: 4-6 servings.
Originally published as Cool-As-A-Cucumber Salad in Quick Cooking March/April 1999, p20

Nutritional Facts

1 serving (3/4 cup) equals 203 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 106 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Cool-As-A-Cucumber Salad

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MY REVIEW
Reviewed May. 20, 2013

This was very good and quite simple to prepare. Next time, I will probably use about half as much sugar, since I thought it was a titch too sweet. My husband loved it and can't wait to eat the leftovers.

MY REVIEW
Reviewed Aug. 6, 2009
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