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Cool and Creamy Watermelon Pie Recipe
Cool and Creamy Watermelon Pie Recipe photo by Taste of Home

Cool and Creamy Watermelon Pie Recipe

Publisher Photo
This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
Originally published as Creamy Watermelon Pie in Quick Cooking July/August 2003, p47

Nutritional Facts

1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cool and Creamy Watermelon Pie

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 15, 2014

Made as directed and it was easy enough to make but we just found it to be okay!

MY REVIEW
Reviewed Aug. 4, 2014

easy and yummy.....u cant go wrong

MY REVIEW
Reviewed Aug. 2, 2014

So easy and tastes great!! I love how light this is.

MY REVIEW
Reviewed Jul. 28, 2014

Sounds yummy.

MY REVIEW
Reviewed Jul. 27, 2014

This has to be one of the best and easiest pies I have ever made.

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