Print Options

Back to Cool and Creamy Raspberry Delight >

Include these items:

Select reviews >

Taste of Home Logo

Cool and Creamy Raspberry Delight

 Cool and Creamy Raspberry Delight
I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon
12-16 ServingsPrep: 20 min. + chilling Bake: 20 min. + cooling


  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 cup cold butter, cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping
  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries
  • Additional whipped topping and fresh mint, optional


  • In a large bowl, combine flour and sugar; cut in butter until mixture
  • resembles fine crumbs. Press into an ungreased 13-in. x 9-in. baking
  • pan.
  • Bake at 300° for 20-25 minutes or until set (crust will not
  • brown). Cool on a wire rack.
  • In a small bowl, beat the cream cheese, confectioners' sugar, vanilla

2 of 2

Cool and Creamy Raspberry Delight (continued)

Directions (continued)

  • and salt until smooth. Fold in whipped topping. Spread over crust.
  • For topping, dissolve gelatin in boiling water; stir in raspberries.
  • Chill for 20 minutes or until mixture begins to thicken. Spoon over
  • filling. Refrigerate until set. Cut into squares; garnish with
  • whipped topping and mint if desired. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 306 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 190 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.