Back to Cool and Creamy Raspberry Delight

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cool and Creamy Raspberry Delight Recipe

Cool and Creamy Raspberry Delight Recipe

I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling YIELD:12-16 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping
  • TOPPING:
  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries
  • Additional whipped topping and fresh mint, optional

Directions

  • 1. In a large bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
  • 2. Bake at 300° for 20-25 minutes or until set (crust will not brown). Cool on a wire rack.
  • 3. In a small bowl, beat the cream cheese, confectioners' sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust.
  • 4. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired. Yield: 12-16 servings.

Nutritional Facts

1 piece: 306 calories, 15g fat (10g saturated fat), 39mg cholesterol, 190mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 4g protein .

Reviews for Cool and Creamy Raspberry Delight

Sort By :
MY REVIEW
Wendy1007 18327
Reviewed Aug. 18, 2013

"We love love this dessert When I am in a hurry I use fresh raspberries and Danish dessert for the topping."

MY REVIEW
IraJello 46466
Reviewed Jul. 23, 2013

"AMAZING! This is simply fantastic. I always get tons of compliments."

MY REVIEW
2princesses2love 48149
Reviewed Jan. 17, 2013

"This is so good! I make it with strawberries instead of raspberries though."

MY REVIEW
marciaoakley 46253
Reviewed Nov. 14, 2010

"This is a great dessert! I have made it a couple of times."

MY REVIEW
suzanne9254 21097
Reviewed May. 18, 2010

"SIMPLY the best! Each and every time I serve this tasty treat everyone wants the recipe...I will be making this for years to come! XLNT!!!!"

MY REVIEW
jdrees 43437
Reviewed Dec. 23, 2009

"This is now a family favorite! My mom asks for it all the time and we seem to always have it. Awesome recipe!"

MY REVIEW
johnsonwife 21096
Reviewed May. 9, 2009

"This was FABULOUS. I thought it might be a touch seedy from all the raspberries, but it wasn't. My mom doesn't like raspberry but this can be made with other fruits/gelatins (like strawberries)."

MY REVIEW
Sosumealso 45350
Reviewed Feb. 15, 2009

"I made this today for company, it was wonderful. No leftovers, darn it. Will definitely make it again."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.