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Cool and Creamy Raspberry Delight Recipe
Cool and Creamy Raspberry Delight Recipe photo by Taste of Home
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Cool and Creamy Raspberry Delight Recipe

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I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups boiling water
  • 2 packages (3 ounces each) raspberry gelatin
  • 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
  • Additional whipped topping, optional

Nutritional Facts

1 piece: 435 calories, 20g fat (13g saturated fat), 50mg cholesterol, 233mg sodium, 58g carbohydrate (38g sugars, 3g fiber), 5g protein.

Directions

  1. Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.
  2. Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.
  3. For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping. Yield: 12 servings.
Originally published as Raspberry Delight in Taste of Home June/July 1997, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Cool and Creamy Raspberry Delight

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
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3 Star
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MY REVIEW
Wendy1007 User ID: 7377463 18327
Reviewed Aug. 18, 2013

"We love love this dessert When I am in a hurry I use fresh raspberries and Danish dessert for the topping."

MY REVIEW
IraJello User ID: 5363385 46466
Reviewed Jul. 23, 2013

"AMAZING! This is simply fantastic. I always get tons of compliments."

MY REVIEW
2princesses2love User ID: 652335 48149
Reviewed Jan. 17, 2013

"This is so good! I make it with strawberries instead of raspberries though."

MY REVIEW
marciaoakley User ID: 1474421 46253
Reviewed Nov. 14, 2010

"This is a great dessert! I have made it a couple of times."

MY REVIEW
suzanne9254 User ID: 3689758 21097
Reviewed May. 18, 2010

"SIMPLY the best! Each and every time I serve this tasty treat everyone wants the recipe...I will be making this for years to come! XLNT!!!!"

MY REVIEW
jdrees User ID: 4518854 43437
Reviewed Dec. 23, 2009

"This is now a family favorite! My mom asks for it all the time and we seem to always have it. Awesome recipe!"

MY REVIEW
johnsonwife User ID: 1924493 21096
Reviewed May. 9, 2009

"This was FABULOUS. I thought it might be a touch seedy from all the raspberries, but it wasn't. My mom doesn't like raspberry but this can be made with other fruits/gelatins (like strawberries)."

MY REVIEW
Sosumealso User ID: 3290331 45350
Reviewed Feb. 15, 2009

"I made this today for company, it was wonderful. No leftovers, darn it. Will definitely make it again."

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