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Cool 'N' Creamy Chocolate Pie Recipe

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My mother-in-law fixes this pie often for family get-togethers. It's one of my husband's favorite desserts. My two sons love it as well.—Christie Pyle, Owasso, Oklahoma
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 1 milk chocolate candy bar (1.55 ounces), chopped

Nutritional Facts

1 serving (1 piece) equals 382 calories, 17 g fat (10 g saturated fat), 19 mg cholesterol, 365 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened; set aside. In another bowl, beat the cream cheese and confectioners' sugar until blended. Mix in 1 cup whipped topping.
  2. Spread into crust. Top with pudding mixture and remaining whipped topping. Sprinkle with chopped candy bar. Cover and refrigerate overnight. Yield: 8 servings.
Originally published as Cool 'N' Creamy Chocolate Pie in Country Woman January/February 2002, p35

Nutritional Facts

1 serving (1 piece) equals 382 calories, 17 g fat (10 g saturated fat), 19 mg cholesterol, 365 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Nov. 15, 2010

"Although the flavors were good, this pie did not set and was a complete mess to cut. I almost wondered if I should have frozen it overnight first instead of refrigeration."

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