Cool 'N' Creamy Chocolate Pie Recipe
- 1-1/2 cups milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 chocolate crumb crust (8 inches)
- 1 milk chocolate candy bar (1.55 ounces), chopped
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened; set aside. In another bowl, beat the cream cheese and confectioners' sugar until blended. Mix in 1 cup whipped topping.
- Spread into crust. Top with pudding mixture and remaining whipped topping. Sprinkle with chopped candy bar. Cover and refrigerate overnight. Yield: 8 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Cool 'N' Creamy Chocolate Pie(1)
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Although the flavors were good, this pie did not set and was a complete mess to cut. I almost wondered if I should have frozen it overnight first instead of refrigeration.
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