Cool & Creamy Ice Cream Sandwiches Recipe

Cool & Creamy Ice Cream Sandwiches Recipe
Cool & Creamy Ice Cream Sandwiches Recipe photo by Taste of Home
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Cool & Creamy Ice Cream Sandwiches Recipe

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The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up version of a classic ice cream sandwich. —Melissa Hansen, Rochester, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 6 tablespoons chopped seeded jalapeno peppers
  • 4 teaspoons butter
  • 1/4 cup jalapeno pepper jelly
  • 8 soft snickerdoodle cookies
  • 4 scoops strawberry ice cream
  • 4 fresh strawberries, hulled and sliced

Directions

In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool.
To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cool & Creamy Ice Cream Sandwiches in Simple & Delicious June/July 2012, p47

Nutritional Facts

1 ice cream sandwich: 497 calories, 19g fat (10g saturated fat), 49mg cholesterol, 272mg sodium, 77g carbohydrate (29g sugars, 3g fiber), 6g protein.

  • 6 tablespoons chopped seeded jalapeno peppers
  • 4 teaspoons butter
  • 1/4 cup jalapeno pepper jelly
  • 8 soft snickerdoodle cookies
  • 4 scoops strawberry ice cream
  • 4 fresh strawberries, hulled and sliced
  1. In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool.
  2. To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Cool & Creamy Ice Cream Sandwiches in Simple & Delicious June/July 2012, p47

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