Cool & Creamy Ice Cream Sandwiches Recipe
- 6 tablespoons chopped seeded jalapeno peppers
- 4 teaspoons butter
- 1/4 cup jalapeno pepper jelly
- 8 soft snickerdoodle cookies
- 4 scoops strawberry ice cream
- 4 fresh strawberries, hulled and sliced
- 1. In a small skillet, saute peppers in butter until tender. Add jelly; set aside to cool.
- 2. To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with strawberries, jalapeno mixture and remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet overnight. Yield: 4 servings.
1 ice cream sandwich: 497 calories, 19g fat (10g saturated fat), 49mg cholesterol, 272mg sodium, 77g carbohydrate (29g sugars, 3g fiber), 6g protein
Reviews for Cool & Creamy Ice Cream Sandwiches
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.