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Cool & Creamy Ice Cream Sandwiches

 Cool & Creamy Ice Cream Sandwiches
The unlikely combination of ingredients (including jalapeno peppers and strawberry ice cream) in this cool dessert creates a wonderfully grown-up version of a classic ice cream sandwich.
4 ServingsPrep: 20 min. + freezing


  • 6 tablespoons chopped seeded jalapeno peppers
  • 4 teaspoons butter
  • 1/4 cup jalapeno pepper jelly
  • 8 soft snickerdoodle cookies
  • 4 scoops strawberry ice cream
  • 4 fresh strawberries, hulled and sliced


  • In a small skillet, saute peppers in butter until tender. Add jelly;
  • set aside to cool.
  • To make ice cream sandwiches, place a scoop of ice cream on the
  • bottom of half of the cookies. Top with strawberries, jalapeno
  • mixture and remaining cookies. Wrap each in plastic wrap; freeze on
  • a baking sheet overnight.
  • Yield: 4 servings.
Nutritional Facts: 1 ice cream sandwich equals 497 calories, 19 g fat (10 g saturated fat), 49 mg cholesterol, 272 mg sodium, 77 g carbohydrate, 3 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Cool & Creamy Ice Cream Sandwiches (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.