Cookout Caramel S'mores Recipe
- 8 large marshmallows
- 4 whole reduced-fat graham crackers, halved
- 2 teaspoons fat-free chocolate syrup
- 2 teaspoons fat-free caramel ice cream topping
- 1. Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
One serving equals 87 calories, 0.55 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 82 mg sodium, 20 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Reviews for Cookout Caramel S'mores
"This is a new twist to the classic S'Mores. Very nice!"
"There was a web site that was on here earlier and it isn't where I can see it for more camping recipes can anyone share this with me please? Thank you!!"
"Try using cans of milk chocolate icing instead of chocolate squares, it's less messy & melts easier too!"
"Sounds good but I think instead of the choc. syrup I will stick with chocolate squares. Using syrup just seems like cheating :)"