Cookout Caramel S'mores Recipe
These gooey treats make a great finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
- 8 large marshmallows
- 4 whole reduced-fat graham crackers, halved
- 2 teaspoons fat-free chocolate syrup
- 2 teaspoons fat-free caramel ice cream topping
- 1. Using a long-handled fork, toast marshmallows 6 in. from medium heat until golden brown, turning occasionally. Place two marshmallows on each of four graham cracker halves. Drizzle with chocolate syrup and caramel topping. Top with remaining crackers. Yield: 4 servings.
One serving equals 87 calories, 0.55 g fat (0.55 g saturated fat), 0.55 mg cholesterol, 82 mg sodium, 20 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
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