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Subscriber-Exclusive Slow Cooker Recipes

Get subscriber-exclusive slow cooker recipes including delicious chicken slow cooker recipes, slow cooker pot roast, slow cooker stews and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

My husband travels for business and discovered that he likes the flavors of Indian cuisine. Chicken curry with apricots has all the flavors we love to share. —Katie Schultz, Temple, Georgia

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey

Slow Cooker Creamed Corn with Bacon

Slow Cooker Creamed Corn with Bacon

Slow Cooker Creamed Corn with Bacon

Every time we take this superrich corn to a potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Birdsong, Waleska, Georgia
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Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

Slow Cooker Chorizo Breakfast Casserole

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful either way. —Cindy Pruitt, Grove, Oklahoma

Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nachos

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri

Where's the Beef

Where's the Beef

Where's the Beef

This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies.&Mdash;Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine

Rosemary Beets

Rosemary Beets

Rosemary Beets

We’re a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. —Nancy Heishman, Las Vegas, Nevada

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

Double-Duty Slow-Cooked Lemony Spring Veggies

These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

Double-Duty Hearty Chili Without Beans

When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

Slow Cooker Peach BBQ Ribs

For dribble-down-your-chin sweet ribs, start with peaches and barbecue sauce, then add a boost of chili powder, cumin, paprika and cayenne. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin
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