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Slow Cooker Vegetarian Recipes

If you're living the vegetarian lifestyle or just want to make some healthier meals, these slow cooker vegetarian recipes will do the trick. Ideas include salsa, chili, squash, oatmeal, stuffed peppers, vegetable soup, macaroni and cheese, sweet potatoes, beans, minestrone, casserole, stuffing, artichoke dip, glazed carrots, creamed corn, veggie lasagna and more.

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Cheddar Creamed Corn

Cheddar Creamed Corn

Cheddar Creamed Corn

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Jan Haberstich, Waterloo, Iowa

Nacho Hash Brown Casserole

Nacho Hash Brown Casserole

Nacho Hash Brown Casserole

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. —Pat Habiger, Spearville, KS
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Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."

Butternut Coconut Curry

Butternut Coconut Curry

Butternut Coconut Curry

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created for a potluck and since then, the recipe has been requested often.—Jess Apfe, Berkeley, California

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers tossed in a bit of melted butter and herbs, and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, MI

Makeover Creamy Artichoke Dip

Makeover Creamy Artichoke Dip

Makeover Creamy Artichoke Dip

Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite of Mary Spencer's and her family in Waukesha, Wisconsin.

Veggie Potato Soup

Veggie Potato Soup

Veggie Potato Soup

Chock-full of potatoes, this vegetarian soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California

Slow-Cooked Salsa

Slow-Cooked Salsa

Slow-Cooked Salsa

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California

Creamy Red Potatoes

Creamy Red Potatoes

Creamy Red Potatoes

You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.
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