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Slow Cooker Vegetarian Recipes

If you're living the vegetarian lifestyle or just want to make some healthier meals, these slow cooker vegetarian recipes will do the trick. Ideas include salsa, chili, squash, oatmeal, stuffed peppers, vegetable soup, macaroni and cheese, sweet potatoes, beans, minestrone, casserole, stuffing, artichoke dip, glazed carrots, creamed corn, veggie lasagna and more.

No-Fuss Potato Soup

No-Fuss Potato Soup

No-Fuss Potato Soup

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota

Partytime Beans

Partytime Beans

Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia

Egg and Broccoli Casserole

Egg and Broccoli Casserole

Egg and Broccoli Casserole

For years, I've prepared this filling egg casserole - which is delicious for brunch - in my slow cooker. It's an unusual recipe for this appliance but is welcomed wherever I serve it. Folks always go back for seconds. -Janet Sliter, Kennewick, Washington
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Slow-Cooked Vegetables

Slow-Cooked Vegetables

Slow-Cooked Vegetables

In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. "My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks," she assures.

Lemon Red Potatoes

Lemon Red Potatoes

Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Cheesy Slow-Cooked Corn

Cheesy Slow-Cooked Corn

Cheesy Slow-Cooked Corn

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn will ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."

Curried Lentil Soup

Curried Lentil Soup

Curried Lentil Soup

Curry gives a different taste sensation to this chili-like soup from Christina Till of South Haven, Michigan. "It's delicious with a dollop of sour cream," she reports. "My family welcomes it with open arms- and watering mouths."

Creamy Red Potatoes

Creamy Red Potatoes

Creamy Red Potatoes

You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

Slow-Cooked Ratatouille

I get my son to eat eggplant by cooking low and slow on this classic French veggie dish. A side of rice and garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana

Sweet and Tangy Beets

Sweet and Tangy Beets

Sweet and Tangy Beets

Fresh beets are delicious when combined with aromatic spice and a hint of orange. These ones have the perfect balance of sweet and sour flavors.—Taste of Home Test Kitchen
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